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AI techniques to Develop New types of Vegan dishes
- February 28, 2020
- Posted by: CellStrat Editor
- Category: Artificial Intelligence Computer Vision Deep Learning
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Food companies are using AI techniques to develop new types of vegan dishes. One of those comes from the Brazilian startup Fazenda Futuro, which created a burger made of pea, soy, and chickpea protein. The manufacturer NotCo is using AI to develop plant-based alternatives to foods like mayonnaise, yogurt, cheese, and milk. – RIN